Changing ventilation of the Arctic water
column, by Pacific Winter Water (PWW) and Pacific
Summer Water (PSW).
For full caption, see Figure 3 below. |
Warming
and Freshening of the Pacific Inflow to
the Arctic from 1990-2019 implying
dramatic shoaling in
Pacific Winter Water ventilation of
the Arctic water column
|
Part of the
AON (Arctic Observing Network)
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The Pacific inflow to the Arctic
traditionally brings heat in summer, melting sea ice;
dense waters in winter, refreshing the Arctic's cold
halocline; and nutrients year-round, supporting Arctic
ecosystems. Bering Strait moorings from 1990-2019
find increasing (0.010+-0.006Sv/yr) northward
flow, reducing Chukchi residence times by ~1.5 months
over this period (record maximum/minimum ~7.5 and ~4.5
months). Annual mean temperatures warm
significantly (0.05+-0.02degC/yr), with faster change (~0.1degC/yr) in
warming (June/July) and cooling (October/November)
months, which are now 2-4degC above climatology.
Warm (≥0degC)
water duration increased from 5.5 months (1990s) to over
7 months (2017), mostly due to earlier warming (1.3+-0.7days/yr).
Dramatic winter-only (January-March)
freshening (0.03psu/yr), makes winter waters
fresher than summer waters. The resultant winter
density change, too large to be compensated by Chukchi
sea-ice processes, shoals the Pacific Winter Water
equilibrium depth in the Arctic from 100-150m to
50-100m, implying Pacific Winter Water no longer
ventilates the Arctic's cold halocline at 33.1psu. |
The Bering Strait is the only oceanic
link between the Pacific and Arctic Oceans. The
typically northward flow through the strait carries
Pacific oceanic nutrients to the Arctic, vital
for ecosystems. The flow varies seasonally in
temperature and salinity. In spring/summer, it brings warm
waters that start the melt-back of Arctic sea ice.
In winter, it carries cold waters that traditionally
sink deeper (100-150m) into the Arctic, well below
the summer waters. Annually-serviced instrumentation moored to
the sea floor measured (hourly) the flow and properties
in the strait from autumn 1990 to summer 2019. We find the flow is increasing
significantly, reducing by ~1.5 months the time
taken to reach the Arctic from the strait (now ~5
months). Summer waters are now 2-4degC
warmer than typical in the 1990s and warm for longer (7
months compared to 5.5 months). In winter, waters are dramatically
fresher than before, now fresher than in summer.
This change means the winter waters can no longer
sink so deep in the Arctic - now only 50-100m, the
same depth as the summer waters. This not only means oceanic
nutrients are available closer to the surface, but
may also restructure how the upper Arctic Ocean mixes. |
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